Is a good source of vitamins, minerals, proteins and fiber

Lamb, New Zealand, leg, whole, chilled, roasted, lean and fat is good for containing the following items :

Sodium mg 82, Potassium mg 350, Calcium mg 15, Phosphorus mg 210, Magnesium mg 26, Iron mg 2, Zinc mg 4, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MAE	Food Code	18-189	Sodium mg	82
Potassium mg	350	Calcium mg	15	Magnesium mg	26
Phosphorus mg	210	Iron mg	2	Copper mg	0
Zinc mg	4	Chloride mg	72	Manganese mg	0
Energy kcal	230	Protein g	28	Total nitrogen g	4
Carbohydrate g	0	Fat g	13	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g		Satd FA/100g g	6	Mono FA/100g	5
Poly FA100g	1	Cholesterol mg	110